Il Palio Restaurant
Hors d'oeuvre Menu
Romana alla CesareRomaine heart leaves with eggless caesar dressing, grilled chicken and shaved parmesan Paletti di “Caprese”Cherry tomatoes and mozzarella with fresh basil Gamberi in Salsa al RafanoPoached jumbo shrimp with cocktail sauce Bruschette MisteAssorted bruschettas: tomato and basil, canellini beans and spinach, domestic mushrooms and goat cheese Tonno e Avocado su Croccante di PatataLightly spiced tuna tartare and avocado chutney over homemade potato chips Endivia con Mousse di GorgonzolaGorgonzola mousse on endive leaves with grapes and walnuts |
Filetto di Manzo e Rucola in FocacciaMiniature focaccia sandwich with grilled filet mignon and baby arugula with tarragon flavored mayonaise Mousse di Salmone in Barchette di CetrioloWild salmon mousse served in a cucumber sauce with fresh chives |