Il Palio Restaurant
Lunch Menu
Per CominciareMista di PrimaveraField green lettuce with fresh vine ripened tomatoes, red wine vinaigrette and shaved spring radishes Carpaccio di Barbabietole con Lattughe di Campo e CaprinoRoasted yellow & red beet carpaccio with field greens & crumbled goat cheese in a red wine vinaigrette with fresh tarragon "Cacio e Pere"Endive, baby arugula and thinly sliced pears with seedless grapes and shaved "Cacio di Fossa" cheese with a lemon vinaigrette Cruda di Tonno con Riccia, Cannellini e Pomodoro SeccoSeared, thinly sliced yellowfin tuna topped with a salad of canellini beans, frisee lettuce and sun dried tomato pesto Caciucco di Cozze con Crostone all'' AglioPrince Edward Island mussels with fresh tomatoes, basil, garlic ciabatta crouton Fritto di Calamari e Zucchini con Piccante di PomodoroFlash fried calamari & zucchini served with a lightly spicy tomato sauce Insalata Cappuccio con Pomodoro Cipolla Rossa e GorgonzolaBibb lettuce salad with red onion, fresh tomatoes and Italian Gorgonzola Giulio CeasarCrispy romaine lettuce with eggless ceasar dressing & shaved parmesan cheese |
I Panini e Le PizzeCiabatta alla Griglia con Pollo, Asparagi e Pomodoro ArrostitoGrilled ciabatta with grilled chicken breast, asparagus, roasted tomatoes and basil mayonnaise Filone CapreseWarm filone bread with tomatoes, bufala mozzarella and pesto Schiacciatina allo Stracchino con TricoloreThin crusted rosemary flavored schacciatina filled with Stracchino cheese served with a salad of endive radicchio and arugula Pizza MargheritaNamed after Queen Margherita of Savoia Pizza ScarparielloGrilled chicken, sausage, cherry peppers, mozzarella and tomato sauce Pizza Quattro StagioniBlack Gaeta olives, rosemary ham, baby artichokes and marinated Italian tuna |
Il PranzoPetto di Pollo MilaneseBreaded chicken breast topped with arugula, grape tomatoes, garlic and red wine vinaigrette Salmone in Padella con Senape & SpinaciOven roasted file of salmon in a Dijon and whole grain mustard crust with new potatoes, cherry tomatoes & spinach Scalloppine di Vitello ai FunghiVeal scaloppini with string beans & mashed potatoes on a domestic mushroom sauce Farfalle ai Vegetali PrimaveriliHouse made bow ties with peas, zucchini, asparagus, fresh tomatoes, pancetta & basil Linguine alle Vongole Veraci e PestoImported linguine with Manilla clams & a light pesto Cavatelli col Ragu del SalumiereHouse made cavatelli with hot & sweet sausage ragu |